Thursday, 27 December 2012
Monday, 24 December 2012
Friday, 21 December 2012
Thank You
Today I came back from the shops.
I am so lucky! I have a place to stay, friends, family, work, enough food and three beautiful pets, the possibility to take pictures, play the piano, study, even drink a wicket glass of vine if I choose. This is such a privilege - I am truly lucky.
I am so lucky! I have a place to stay, friends, family, work, enough food and three beautiful pets, the possibility to take pictures, play the piano, study, even drink a wicket glass of vine if I choose. This is such a privilege - I am truly lucky.
Thursday, 20 December 2012
Oslo Graffiti 57
Wednesday, 19 December 2012
Monday, 17 December 2012
Christmas Run
Got the picture in an email from Tokyomilk, but this is how things are right now, the Christmas run has begun, starting with the tree tonight:)
I hope my silent friend is well...
I hope my silent friend is well...
Friday, 14 December 2012
The Unseen People
Thursday, 13 December 2012
Christmas Pig
| Noor |
Friday, 7 December 2012
Vegan Bean Brownies
These are pretty splendid brownies based on a recipe from this blog.
One can of black beans (approximately 230 grams)
One table spoon crushed linen seeds
2,5 table spoons water
Two table spoons rape seed oil (canola oil)
Some may like to add a little coffee
100 ml sugar
100 ml dark chocolate
100 ml coco powder
One tea spoon baking powder
Run everything except the chocolate in food processor until smooth, then add chocolate and blend until there is hardly any sound of crushed chocolate. Bake in a baking paper covered tin in the oven 175C for approximately 20 minutes until the top is dry. Cool and store in the fridge.
One can of black beans (approximately 230 grams)
One table spoon crushed linen seeds
2,5 table spoons water
Two table spoons rape seed oil (canola oil)
Some may like to add a little coffee
100 ml sugar
100 ml dark chocolate
100 ml coco powder
One tea spoon baking powder
Run everything except the chocolate in food processor until smooth, then add chocolate and blend until there is hardly any sound of crushed chocolate. Bake in a baking paper covered tin in the oven 175C for approximately 20 minutes until the top is dry. Cool and store in the fridge.
| This may happen... Very rich cake, a small piece goes a long way |
Wednesday, 5 December 2012
Tuesday, 4 December 2012
Oslo Graffiti 53
Sunday, 2 December 2012
Sunday Joy
I do so love hearing someone over the age of twenty who can do this kind of athleticism. Shows there may be hope for us all.
Friday, 30 November 2012
Friday, 23 November 2012
Oslo Graffiti 50
Thursday, 22 November 2012
Tuesday, 20 November 2012
Monday, 5 November 2012
Wednesday, 31 October 2012
Wednesday, 24 October 2012
Thursday, 18 October 2012
Saturday, 13 October 2012
Friday, 12 October 2012
Tuesday, 9 October 2012
Monday, 8 October 2012
Sunday, 7 October 2012
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