Friday, 26 February 2010
Tuesday, 16 February 2010
Pear and Squash soup
two pears
two rather big courgettes
an onion
a few cloves of garlic
two potatoes
organic vegetable stock
cold pressed oil
cream/soy cream
Fry the onion and the garlic in oil until tender, add the rest of the vegetables and the stock. Boil until tender. Run in a food processor. Add cream. Enjoy.
two rather big courgettes
an onion
a few cloves of garlic
two potatoes
organic vegetable stock
cold pressed oil
cream/soy cream
Fry the onion and the garlic in oil until tender, add the rest of the vegetables and the stock. Boil until tender. Run in a food processor. Add cream. Enjoy.
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