Sunday, 16 October 2011

Bjørnson's Beauty Soup

This is a variation on Bjørnson's Beauty Soup - pureed vegetables in stock, with a dash of (soy) cream. Sorry for not posting recipes more often, Shannon. Bjørnson was one of Norway's most famous poets, by the way.

Start with frying onions and (plenty of) garlic in olive oil, add vegetables, anything will do, but I like orange ones like sweet potato and carrots for taste and colour. I always add some pear, which brings out the taste in the rest of the vegetables and some squash. Add vegetable stock. Cook until tender, puree in blender and add soy cream or just cream. Enjoy!

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