Tuesday 16 February 2010

Pear and Squash soup

two pears

two rather big courgettes

an onion

a few cloves of garlic

two potatoes

organic vegetable stock

cold pressed oil

cream/soy cream

Fry the onion and the garlic in oil until tender, add the rest of the vegetables and the stock. Boil until tender. Run in a food processor. Add cream. Enjoy.

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