One can of black beans (approximately 230 grams)
One table spoon crushed linen seeds
2,5 table spoons water
Two table spoons rape seed oil (canola oil)
Some may like to add a little coffee
100 ml sugar
100 ml dark chocolate
100 ml coco powder
One tea spoon baking powder
Run everything except the chocolate in food processor until smooth, then add chocolate and blend until there is hardly any sound of crushed chocolate. Bake in a baking paper covered tin in the oven 175C for approximately 20 minutes until the top is dry. Cool and store in the fridge.
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| This may happen... Very rich cake, a small piece goes a long way |
