Thursday, 24 November 2011

Tofu Burgers for Shannon

Long time no recipe, but this is a good one even if not vegan:

500 grams of cotton tofu

60 grams of walnut kernels

approx. 3 tablespoons of sesame seeds

spring onions

I used three cloves of garlic and about a fistful of gluten free oatmeal, but bread crumbs or ordinary oatmeal will do

2 eggs

5 smallish tasty mushrooms

salt to taste

Run all ingredients in a blender until you have a nice consistency

Fry in rapeseed oil until brown on medium heat

Serve with a salad, possibly some ketchup and bread


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