|Nina and her mother on national day. Nina wearing bunad (nationa costume, like an Austrian drindl)|
These patties are quite nice, if a little bit eccentric, I tend to nibble the finished ones when making them though. Do not go totally over board when it comes to garlic, a little goes a long way here. I also don't use a recipe when making them, so the measurements are very happy-go-lucky.
block of cotton tofu - you don't really need a gourmet variety here
2-3 tablespoons of flax seeds - preferably ground ones
maybe 4 tablespoons of hemp flour
the same amount of soya floor
some egg replacement (not sure if it works without it, but haven't tried it out)
some soy milk to make a good consistency
a little ground cumin
some rosemary (I'm bats about rosemary and put it into everything that I hope will taste well with it added, so maybe for the especially interested?)
sea salt to taste
one clove of garlic
Mix in blender
Make patties (they don't keep well enough together to make good burgers) and fry slowly in canola oil or olive oil. Enjoy! Ketchup is strangely nice with these.