Onion & Carrot Soup

Fry an onion, a bunch of spring onions, two leeks and 5 cloves of garlic in good olive or canola oil on low heat until tender. Add a broccoli, enough carrots to fill the casserole, some curry and vegetable stock. Boil until tender. Add precooked white beans. Puree with a blander. Makes a nice yellow soup with an energetic taste. Enjoy!