Monday, 25 February 2013

What Not to Do?

And then I may have become a purist. The weekend has been wonderful, Tønsberg and good friends, long walks, a touch of spring, discussions and sun, but also a feeling of life changing. Of course it does, but it still feels like a surprise. Silly, as change is the only thing I think I can count on.

Anyway, my friend is a master chef, but she cooks meat. I know now I can't eat meat, it contributes to too much suffering and the wrong use of resources. Other people must do what they want, but I can't. As long as I have a choice, I will try my best to avoid meat consumption. My body does not like diary and sugar either, so that pretty much sums it up. It has been educational. Thankfully my friends respect my choices. They are a wonderful bunch.

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